I had a giant zucchini and didn't know what to do with it.  So after reading quite a few recipes online and then asking some friends I mixed some stuff together and came up with something yummy.  It was a big hit and I even got my niece, Adrian, to make the second batch.

 

 Zucchini Bread with Pineapple and Cranberries

Ingredients

·         3 eggs

·         2 cups finely shredded zucchini

·         1/2 cup vegetable oil

·         1 can (8 ounces) crushed pineapple, drained or ½ cup fresh pineapple chopped

·         2 teaspoons vanilla extract

·         3 cups all-purpose flour

·         2 cups sugar

·         2 teaspoons baking soda

·         1-1/2 teaspoons ground cinnamon

·         1 teaspoon salt

·         1/2 teaspoon all spice

·         1/2 teaspoon baking powder

·         2 handfulls of dried cranberries (Craisins)

Directions

Preheat oven to 350.  Grease pans.  Mix all ingredients in a bowl (add flour last).  If using two bread loaf pans bake for 50-60 min.  If using muffin pans, bake for 15-20 min.